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  2. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)

  4. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because the unit "%" can only be used for dimensionless quantities.

  5. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; [a] abbreviated dr) [4] [5]: C-6–C-7 [6] is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. [5] It was originally both a coin and a weight in ancient Greece. [7]

  6. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients).

  7. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with ...

  8. A's to play on grass in West Sacramento home ballpark due to ...

    www.aol.com/sports/play-grass-not-artificial...

    This past summer, Sacramento had its hottest 20-day stretch on record, averaging 103.8 degrees during those three weeks from June 23 to July 12. On July 5, the temperature reached 110. The next ...

  9. Dry basis - Wikipedia

    en.wikipedia.org/wiki/Dry_basis

    An aqueous solution containing 2 g of glucose and 2 g of fructose per 100 g of solution contains 2/100=2% glucose on a wet basis, but 2/4=50% glucose on a dry basis.If the solution had contained 2 g of glucose and 3 g of fructose, it would still have contained 2% glucose on a wet basis, but only 2/5=40% glucose on a dry basis.