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The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Mark Stambler's [8] homemade bread business was deemed in violation of food safety laws by the Los Angeles County Department of Public Health and forced to shut down. Gatto's bill sought a state-wide standardization of food safety laws for cottage food industries while curbing regulations Gatto called "paradoxical and nonsensical." [9] [10]
The CA Department of Food and Agricultural (CDFA) and the CA Department of Corrections and Rehabilitation (CDCR) are also led by secretaries, not department directors. Several departments, such as CDFA and CDCR, report directly to the Governor and their chief executive officers are members of the Governor's cabinet.
A new California law requires them in an effort to reduce the food waste that Californians produce — 6 million tons of it every year, according to the state Department of Food and Agriculture.
The California Food Safety Act’s drafters cited the European Union and its use of the precautionary principle as the gold standard for food safety. The precautionary principle is a legal ...
Also known as the California Food Safety Act, Assembly Bill 418 — introduced by Assemblymembers Jesse Gabriel and Buffy Wicks in February — prohibits the manufacture, sale or distribution of ...
The California School Food Safety Act, aka Assembly Bill 2316, was originally drafted by state assemblymember Jesse Gabriel and has been through several amendments since March 2024. It passed the ...
Prop 12 applies equally to both animals raised in California and those raised elsewhere for the California marketplace. [5] Prop 12 was endorsed by the Center for Food Safety because research indicates that caging farm animals increases the spread of food-borne pathogens like Salmonella. [8] The following organizations endorsed Proposition 12:
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