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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

3. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use. The material used to make these kinds of disposable foodservice products is primarily PLA or polylactic acid. Some products are made from a mixture of PLA and pulp ...

4. 72 Products Still Made in America - AOL

   www.aol.com/finance/72-products-still-made...

   It has the dual function of allowing you to check the food's progress without opening the lid and allowing the heat to escape. ... as well as cookie sheets, serving bowls, measuring cups, and more ...

5. The best Presidents’ Day kitchen sales: Save big on brands ...

   www.aol.com/lifestyle/best-presidents-day...

   It includes six stainless steel mixing bowls with lids, as well as a set of measuring cups, measuring spoons, and silicone utensils. ... It grinds fresh coffee beans for every serving and pulls ...

6. 8 Valentine’s Day Items at Dollar Tree That You Can Use All Year

   www.aol.com/finance/8-valentine-day-items-dollar...

   Light Pink Plastic Bowls. Price: $1.25. Put these light pink plastic bowls to work holding salads, fruit, desserts and more at potlucks and other events you’re attending or hosting throughout ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.