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Schillerlocken – two quite distinct foods named after the curly hair of the German poet Friedrich von Schiller (1759–1805). One is cream-filled puff pastry cornets; the other is long strips of smoked dogfish belly flaps. Ranhofer named a dessert of pancakes rolled up, sliced, and layered in a mold Schiller pudding.
While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of ...
This is a variety of a cream horn, which was brought to North America by Mennonites from the Austrian-Hungarian Empire. [2] Also popular with immigrants from the Danube region (such as the Danube Swabians [3]), Schaumrollen or Schillerlocken can be made up to five inches long, and are served as a treat on major holidays such as Christmas, as well as at weddings and first Communion celebrations ...
A person whose name is used to name something else is an eponym. The asterisk (*) section contains lists of things named after people by type of person. The plus (+) section contains lists of things named after people by subject.
The popular workout Pilates is also named after its inventor. Even some more frightening items, including guillotines and one specific type of rifle, carry their creator's name as their own.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
In biological nomenclature, organisms often receive scientific names that honor a person. A taxon (e.g., species or genus; plural: taxa) named in honor of another entity is an eponymous taxon, and names specifically honoring a person or persons are known as patronyms.
Taco Bell, one of America's favorite fast food chains, wasn't named after a Spanish-style mission, but a Mr. Glen Bell. ... What's in a name? What they found was quite interesting. The people ...