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2. Rennet - Wikipedia

   en.wikipedia.org/wiki/Rennet

   Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

3. Pizza cheese - Wikipedia

   en.wikipedia.org/wiki/Pizza_cheese

   Casein-based Mozzarella-like imitation processed cheeses prepared using rennet are also used as a Mozzarella substitute on frozen pizzas. [28] In some instances, the production of analogue pizza cheese can be similar to the production of cream cheese, although production may be different and homogenization may be avoided. [33]

4. Cheese ripening - Wikipedia

   en.wikipedia.org/wiki/Cheese_ripening

   Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]

5. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

   www.aol.com/15-fast-food-restaurants-dont...

   Real cheese comprises four primary ingredients: milk, starter culture, salt, and enzymes (often rennet). American cheese, however, is not technically "real" cheese — at least according to the ...

6. Acid-set cheese - Wikipedia

   en.wikipedia.org/wiki/Acid-set_cheese

   Rennet is also sometimes used in the processing of other fresh, soft cheeses like fromage frais, but it is not an essential ingredient and these cheeses can be produced by traditional methods without rennet or other enzymes. [3] Ricotta is a high-moisture cheese, like cottage cheese, but it is not a pressed curd cheese.

7. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

   www.aol.com/9-best-worst-mozzarella-cheeses...

   Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...