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2. Oven-Roasted Porchetta Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

3. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

   www.aol.com/cook-inexpensive-cuts-meat-wow...

   Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. Try roasting your pork for a tender inside and crispy, flavorful dish that’s sure to ...

4. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

   www.aol.com/food/recipes/roast-pork-loin...

   Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes.

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

6. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

7. Pernil - Wikipedia

   en.wikipedia.org/wiki/Pernil

   Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

   www.aol.com/35-christmas-roasts-pretty-enough...

   With just 10 minutes of hands-on time, this perfectly cooked pork tenderloin comes together in under 30 minutes. Get the Instant Pot Pork Tenderloin recipe . Parker Feierbach

9. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C