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Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs , who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser . [ 1 ]
Stanley A. Burroughs (October 9, 1903 – June 16, 1991) was an American naturopath and promoter of pseudomedicine known for inventing the Master Cleanse or "lemonade" diet, which he published in his book The Master Cleanser. [1] [2] [3] His later book Healing for The Age of Enlightenment (1976) promoted pressure points and chromotherapy, in ...
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4 This report attempts to recapitulate the complex body of information which was gathered from refugee and other accounts. In order to convey this information, the collective accounts have been divided into nominal categories. The report is divided into three sections: ♦ Assessment Procedures ♦ Conflict Dynamics ♦ Summary of Findings
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
[3] [4] Following his fast and the adoption of a plant-based diet, Cross states in a press release that he lost 100 pounds and discontinued all medications. [ 5 ] [ 6 ] [ 7 ] During his road-trip Cross meets Phil Staples, a morbidly obese truck driver from Sheldon, Iowa , in a truck stop in Arizona and inspires him to try juice fasting.
A flip book, flipbook, [1] flicker book, or kineograph is a booklet with a series of images that very gradually change from one page to the next, so that when the pages are viewed in quick succession, the images appear to animate by simulating motion or some other change. Often, flip books are illustrated books for children, but may also be ...
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...