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  2. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Hyperglycemia or hyperglycaemia is a condition in which an excessive amount of glucose (glucotoxicity) circulates in the blood plasma. This is generally a blood sugar level higher than 11.1 mmol/L (200 mg/dL), but symptoms may not start to become noticeable until even higher values such as 13.9–16.7 mmol/L (~250–300 mg/dL).

  3. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6][7][9] Normal value ranges may vary slightly between laboratories.

  4. Prediabetes: Everything You Need to Know, From Symptoms to ...

    www.aol.com/lifestyle/prediabetes-everything...

    Symptoms of Prediabetes. Prediabetes doesn’t come with many symptoms, so most people with the conadition — about 90 percent — don’t know they have it. If you do experience prediabetes ...

  5. Cellulitis - Wikipedia

    en.wikipedia.org/wiki/Cellulitis

    Around 95% of people are better after 7 to 10 days of treatment. [2] Those with diabetes, however, often have worse outcomes. [10] Cellulitis occurred in about 21.2 million people in 2015. [7] In the United States about 2 of every 1,000 people per year have a case affecting the lower leg. [1] Cellulitis in 2015 resulted in about 16,900 deaths ...

  6. Bloodstream infection - Wikipedia

    en.wikipedia.org/wiki/Bloodstream_infection

    Bloodstream infections (BSIs) are infections of blood caused by blood-borne pathogens. [1] The detection of microbes in the blood (most commonly accomplished by blood cultures [2]) is always abnormal. A bloodstream infection is different from sepsis, which is characterized by severe inflammatory or immune responses of the host organism to ...

  7. Glycemic - Wikipedia

    en.wikipedia.org/wiki/Glycemic

    Glycemic. The glycemic response (or glycaemic response) to a food or meal is the effect that food or meal has on blood sugar (glucose) levels after consumption. [1] It is normal for blood glucose and insulin levels to rise after eating and then return again to fasting levels over a short period of time.

  8. Using blood glucose monitors to track diet ‘may cause anxiety’

    www.aol.com/using-blood-glucose-monitors-track...

    And while people with diabetes may have long periods of elevated blood glucose, which can put their health at risk in the long term, the shorter-term spikes after meals have not been linked to ...

  9. COVID-19 - Wikipedia

    en.wikipedia.org/wiki/COVID-19

    [137] [138] [139] The virus may also enter the bloodstream from the lungs and cross the blood–brain barrier to gain access to the CNS, possibly within an infected white blood cell. [136] Tropism and multiple organ injuries in SARS-CoV-2 infection. Research conducted when Alpha was the dominant variant has suggested COVID-19 may cause brain ...