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Learn how to make fried cornmeal mush, a classic Southern dish, with this easy recipe. You only need water, cornmeal, salt and butter to enjoy this hearty breakfast or snack.
Learn how to make fried cornmeal mush, a hearty and comforting breakfast dish with just four ingredients. Follow the easy steps to boil, chill, slice and fry the cornmeal, then top it with maple syrup and butter.
Learn how to make fried cornmeal mush, an old-fashioned breakfast dish with cornmeal, water, salt and flour. Serve it with butter and syrup for a delicious treat.
Learn how to make fried mush, a simple and inexpensive dish with cornmeal, water, milk and salt. Slice and fry the loaf of cornmeal mush until crispy and golden, and serve with maple syrup or other toppings.
Learn how to make fried cornmeal mush, a traditional breakfast dish, with this easy recipe. You'll need cornmeal, water, salt, oil and maple syrup.
Learn how to make fried cornmeal mush, a creamy and crispy Southern side dish, with this easy recipe. You can serve it with maple syrup, butter, sausage gravy, applesauce, or other toppings.
Learn how to make fried mush, a classic Midwestern breakfast of cornmeal mush fried in butter and served with maple syrup. This vintage recipe requires planning ahead and yields 20 slices of golden brown fried mush.
Fried Cornmeal Mush is a budget-friendly breakfast or side dish going back to the Depression Era. Learn its history and get the easy recipe.
Learn how to make old fashioned fried cornmeal mush, a simple and frugal comfort food with endless variations. This gluten-free, dairy-free and egg-free recipe is great for breakfast with maple syrup or other toppings.
Old-Fashioned Fried Cornmeal Mush is a simple breakfast food of creamy cornmeal mush fried crisp and topped with syrup, fruit, etc.