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Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally. [4][5][6][7][8]: 182. McNally also owns Pastis, Cafe Luxembourg, Lucky Strike, the Russian-themed bar and ...
Fanelli Cafe is a historic New York City restaurant and bar considered the city's second-oldest food-and-drink establishment in the same locale, having operated under various owners at 94 Prince Street since 1847. It served as a gathering place for artists during the transition of Manhattan 's SoHo neighborhood from a manufacturing area to an ...
FOOD (New York City restaurant) FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [1] Other individuals who were involved with FOOD included Suzanne Harris and Rachel Lew. [2]
The New York City restaurant, designed by Rockwell Group, offers a dazzling 25,000-square-foot space in the heart of the theater district. ... SoHo, once the epicenter of New York's art scene but ...
Website. www.hamburgeramerica.com. Hamburger America is a luncheonette -style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City. It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.
New York. Postal/ZIP Code. 10013. Coordinates. 40°43′9″N 74°0′0.5″W / 40.71917°N 74.000139°W / 40.71917; -74.000139. Le Coucou is a French restaurant in the 11 Howard hotel in New York City. Opened in 2016, the restaurant is owned by Stephen Starr, with Daniel Rose as its chef.
Eleven Madison Park, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside ...
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
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