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Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]
Rakfisk. Rakfisk served on lefse with onions and sour cream. Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor. [1]
Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1][2][3][4] The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. [1][5] In 1861, new owner Simon Arnold operated it as a bar and lived upstairs. [1][6][7] Around the year ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The lineup this week includes over 60 participating restaurants, each offering $26, $36, $46 three-course prix fixe menus, as well as a new $56 option. The event will also directly benefit good ...
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