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Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...
Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.
The white crappie (Pomoxis annularis) is a freshwater fish found in North America, one of the two species of crappies. [3] Alternate common names for the species include goldring , silver perch , [ 4 ] white perch and sac-a-lait . [ 3 ]
The white perch (Morone americana) is not a true perch but is a fish of the temperate bass family, Moronidae, notable as a food and game fish in eastern North America. In some places it is referred to as "Silver Bass". [citation needed] The common name "white perch" is sometimes applied to the white crappie (Pomoxis annularis).
Clendening Lake (Harrison County) -- crappie. Clendening Lake has the region’s best combination of both high crappie abundance and large sizes, making it a great place to fill your cooler. In ...
Lake Conway is well known for large crappie due to the size limitation of a 10-inch minimum to keep the fish. A nursery pond, on the east side of the lake, is situated close to the lake, and is important for maintaining the numerous crappie in the lake.
Harper & Nichols, 1919. The white sucker (Catostomus commersonii) [1][2][3] is a species of freshwater cypriniform fish inhabiting the upper Midwest and Northeast in North America, but it is also found as far south as Georgia and as far west as New Mexico. The fish is commonly known as a "sucker" due to its fleshy, papillose lips that suck up ...
Panfish. The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to ...
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