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Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberis nevinii (syn. Mahonia nevinii, Odostemon nevinii [2]), known by the common name Nevin's barberry, is a species of flowering shrub in the barberry family. This plant is endemic to southern California , where it is known from very few occurrences in the riparian areas of chaparral in inland canyons and foothills.
Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
Berberis darwinii, Darwin's barberry, [3] is a species of flowering plant in the family Berberidaceae, [4] native to southern Chile and Argentina and naturalized elsewhere. Regional vernacular names include michay , calafate , and quelung . [ 5 ]
The APG IV system of 2016 recognises the family and places it in the order Ranunculales in the clade eudicots. [2]In some older treatments of the family, Berberidaceae only included four genera (Berberis, Epimedium, Mahonia, Vancouveria), with the other genera treated in separate families, Leonticaceae (Bongardia, Caulophyllum, Gymnospermium, Leontice), Nandinaceae (Nandina), and ...
The equation for exponential mass growth rate in plant growth analysis is often expressed as: = Where: M(t) is the final mass of the plant at time (t). M 0 is the initial mass of the plant. RGR is the relative growth rate. RGR can then be written as:
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis canadensis is one of only two simple-leaved or 'true' Berberis indigenous to the United States. The other is B. fendleri of the southwest U.S. The epithet "canadensis" literally means "Canadian" but was often used by 18th-century botanists to refer to any plants growing in northeastern North America.