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Kalinga Pottery and its Uses [4] A jar from the Philippines housed at the Honolulu Museum of Art, dated from 100–1400 CE. In Kalinga, ceramic vessels can be used for two situations: daily life use and ceremonial use. Daily life uses include the making of rice from the pots and the transfer of water from nearby water bodies to their homes.
Earthenware vessels in the Philippines were formed by two main techniques: paddle and anvil, and coiling and scraping. [2] Although a level of highly skilled craftsmanship is present in the Philippines, no evidence of kilns are found, primarily because the type of clay to be found in the archipelago can only withstand relatively low temperatures of firing.
Tradeware ceramics in the Philippines are ceramics produced in different countries and traded within the Philippines. [1] They are often referred to as export ware and became popular due to their kaolin-type clay that was difficult to replicate. [ 1 ]
By about 5000 BC pottery-making was becoming widespread across the region, and spreading out from it to neighbouring areas. Pottery making began in the 7th millennium BC. The earliest forms, which were found at the Hassuna site, were hand formed from slabs, undecorated, unglazed low-fired pots made from reddish-brown clays. [ 71 ]
Pottery (ceramics, clay, and folk clay sculpture) has been part of Filipino culture for about 3,500 years. [169] Notable artifacts include the Manunggul Jar (890–710 BCE) [170] and Maitum anthropomorphic pottery (5 BC-225 AD). [171] High-fired pottery was first made around 1,000 years ago, leading to a ceramic age in the Philippines. [135]
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A palayok is a clay pot used as the traditional food preparation container in the Philippines. Palayok is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a kulon; smaller-sized pots are referred to as anglit. Neighboring Indonesia and Malaysia refer to such vessel as a periuk.
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