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Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008.
Longest-ever tarte aux mirabelles (206.31 m (677 ft), or 4,000 portions), Nancy, France, 2006. The mirabelle plum has been cultivated since at least the 17th century. [1] [2] The Dictionnaire de l'Académie française and the Oxford English Dictionary both give the probable derivation of the name as Mirabel, a fairly frequent toponym in the south of France.
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Evelyn's Table is a Michelin-starred restaurant in London, United Kingdom. [2]The restaurant is located in the basement beer cellar of the Blue Posts pub. [3] The restaurant offers seating at its bar counter only for just 12 guests, up from the previous 10.
Benares; Restaurant information; Manager(s) Mukesh Pandey: Head chef: Sameer Taneja: Pastry chef: Elroy Pereira: Food type: Indian: Dress code: Smart casual: Rating ...
This page was last edited on 12 December 2024, at 21:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.