Ads
related to: culinary programs in michigan near me zip code 77077consumerhippo.com has been visited by 100K+ users in the past month
sidekickbird.com has been visited by 100K+ users in the past month
doublescout.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
Schoolcraft College is known for its culinary arts program and continuing education. [ 5 ] [ 6 ] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [ 7 ]
Northwestern Michigan College (NMC) is a public community college in Traverse City, Michigan.Established in 1951, the college enrolls more than 3,000 students. The college offers associate degrees and professional certificates, bachelor's degrees through the Great Lakes Maritime Academy and Great Lakes Water Studies Institute, and bachelor's and master's degrees granted by partner universities ...
The University of Michigan, founded in 1817–twenty years before Michigan's statehood–is the state's oldest university [1] [2] and remained the only university in the state until the 20th century, when Detroit College became the University of Detroit in 1911 and Wayne State University achieved "university" status in 1933 following the ...
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
Ads
related to: culinary programs in michigan near me zip code 77077consumerhippo.com has been visited by 100K+ users in the past month
sidekickbird.com has been visited by 100K+ users in the past month
doublescout.com has been visited by 10K+ users in the past month