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  2. Dubbing (poultry) - Wikipedia

    en.wikipedia.org/wiki/Dubbing_(poultry)

    Other reasons include removing combs which have become so large they prevent the bird from taking food into its mouth or making the head so heavy it sinks into the bird's chest. [ 4 ] In the US, the National Chicken Council (2003) listed dubbing of cockerels as one of the acceptable procedures that may cause short-term stress but which are ...

  3. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    How to air fry a whole chicken The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes.

  4. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [ 1 ] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity.

  5. How to Debone a Costco Rotisserie Chicken in Less Than ... - AOL

    www.aol.com/debone-costco-rotisserie-chicken...

    3. Remove as much air from the bag as possible and seal tightly. Use your hands to push on the bag, breaking apart the chicken. Flip the bag over a couple of times to ensure you are getting all ...

  6. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    Nesting Box Hens crave privacy and darkness when laying eggs, so plan for at least one nesting box for every four or five hens. A box that measures 14"W-by-14"H x 12"D will give even a big gal ...

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation ...

  8. How To Cut a Whole Chicken in 6 Easy Steps

    www.aol.com/cut-whole-chicken-6-easy-050000331.html

    With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.

  9. Capon - Wikipedia

    en.wikipedia.org/wiki/Capon

    An example of chicken castration in Southeast Asia. The caponisation is usually performed by veterinary personnel and should follow some general guidelines. Caponisation is the process of turning a cockerel into a capon. Caponisation can be done by surgically removing the bird's testes, or may also be accomplished through the use of estrogen ...