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  2. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    K then appears to have the dimension of 1/concentration. This is what usually happens in practice when an equilibrium constant is calculated as a quotient of concentration values. This can be avoided by dividing each concentration by its standard-state value (usually mol/L or bar), which is standard practice in chemistry. [3]

  3. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  4. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    The Van 't Hoff equation relates the change in the equilibrium constant, K eq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, Δ r H ⊖, for the process. The subscript means "reaction" and the superscript means "standard".

  5. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    In chemistry and biochemistry, the Henderson–Hasselbalch equation = + ⁡ ([] []) relates the pH of a chemical solution of a weak acid to the numerical value of the acid dissociation constant, K a, of acid and the ratio of the concentrations, [] [] of the acid and its conjugate base in an equilibrium.

  6. Rate equation - Wikipedia

    en.wikipedia.org/wiki/Rate_equation

    where: k 1 is the rate coefficient for the reaction that consumes A and B; k −1 is the rate coefficient for the backwards reaction, which consumes P and Q and produces A and B. The constants k 1 and k −1 are related to the equilibrium coefficient for the reaction (K) by the following relationship (set v=0 in balance):

  7. Distribution constant - Wikipedia

    en.wikipedia.org/wiki/Distribution_constant

    The distribution constant (or partition ratio) (K D) is the equilibrium constant for the distribution of an analyte in two immiscible solvents. [1] [2] [3]In chromatography, for a particular solvent, it is equal to the ratio of its molar concentration in the stationary phase to its molar concentration in the mobile phase, also approximating the ratio of the solubility of the solvent in each phase.

  8. Reaction rate constant - Wikipedia

    en.wikipedia.org/wiki/Reaction_rate_constant

    where A and B are reactants C is a product a, b, and c are stoichiometric coefficients,. the reaction rate is often found to have the form: = [] [] Here ⁠ ⁠ is the reaction rate constant that depends on temperature, and [A] and [B] are the molar concentrations of substances A and B in moles per unit volume of solution, assuming the reaction is taking place throughout the volume of the ...

  9. Mass–action ratio - Wikipedia

    en.wikipedia.org/wiki/Mass–action_ratio

    The ratio of the mass–action ratio to the equilibrium constant is often called the disequilibrium ratio, denoted by the symbol . ρ = Γ K e q {\displaystyle \rho ={\frac {\Gamma }{K_{eq}}}} and is a useful measure for indicating how far from equilibrium a given reaction is.