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2. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

   www.aol.com/8-best-dill-pickles-buy-232900100.html

   2. Wickles Dirty Dill Baby Dills. $11.99 at Amazon. Shop Now. Beware, ye who enter! Nowhere on the jar does it say that Wickles pickles are this spicy, but mama-mia, that's-a-spicy-pickle.

3. 20+ Food-Scented Candles That Smell Good Enough to Eat - AOL

   www.aol.com/20-food-scented-candles-smell...

   Dill Pickles Scented Jar Candle Instead of reaching for a jar of gherkins , pickle fanatics can relish in 30 hours' worth of vinegary goodness with this quirky candle. Shop Now

4. Burger King Just Announced A Dill-icous New Side Item - AOL

   www.aol.com/burger-king-just-announced-dill...

   He opened Duchess Drive-In in Atkins, Arkansas—widely considered the pickle capital of The Natural State—and began selling fried dill pickles in the summer of 1963 for 15 cents.

5. Wickles - Wikipedia

   en.wikipedia.org/wiki/Wickles

   A selection of Wickles products. Wickles is an American food manufacturer that sells pickles.The company originated in Dadeville, Alabama. [1] Wickles offers an original spicy pickle along with other signature products such as original relish, green jalapeno relish, red jalapeno relish, pickled okra, garden mix and their new dirty dill pickles line.

6. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Mango pickle – Variety of pickles prepared using mango; Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan; Meigan cai – Type of dry pickled Chinese mustard; Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine

7. Pickled cucumber - Wikipedia

   en.wikipedia.org/wiki/Pickled_cucumber

   Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [ 20 ] [ 21 ] [ 22 ] In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.