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  2. Quince - Wikipedia

    en.wikipedia.org/wiki/Quince

    The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.

  3. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    Quince adds a light floral sweetness to savory dishes too. Use a tablespoon or or two of quince-poaching liquid in a vinaigrette , or add chunks of poached quince to a salad or roast.

  4. Bletting - Wikipedia

    en.wikipedia.org/wiki/Bletting

    Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening.. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (popularly known as chequers).

  5. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia . [ 1 ]

  6. Prolific fruit tree will produce a harvest by end of spring ...

    www.aol.com/prolific-fruit-tree-produce-harvest...

    The tree (Loquat, Japan plum, Eriobotrya japonica) itself is native to eastern Asia, and is a good, solid member of the rose family. Its leaves are alternate, and relatively large. Its leaves are ...

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.

  8. Best crop in 20 years: Tree-Ripe Fruit’s Georgia peaches ...

    www.aol.com/best-crop-20-years-tree-100426019.html

    Tree-Ripe will be doing weekly pick-ups at the following Milwaukee-area locations. Milaeger’s, 4838 Douglas Ave., Racine; 10 a.m. to noon Fridays, June 21 to Aug. 2.

  9. Diplocarpon mespili - Wikipedia

    en.wikipedia.org/wiki/Diplocarpon_mespili

    Diplocarpon mespili is a pathogenic fungus which causes quince leaf blight, a leaf disease affecting chiefly common quince. It occurs in wet summers, causing severe leaf spotting and early defoliation, also affecting fruit to a lesser extent. It may also affect other Rosaceae such as hawthorn and medlar, but is typically less damaging than on ...