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  2. Category:Meat companies of Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    Pages in category "Meat companies of Canada" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C. Cargill; J.

  3. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

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    RELATED: The Best and Worst Cuts of Meat To Buy, According to Butchers. 4. Strange Textures or Smells. ... "To ensure you are buying meat that has been stored under the best conditions, consider ...

  4. M&M Food Market - Wikipedia

    en.wikipedia.org/wiki/M&M_Food_Market

    M&M Food Market (French: Les aliments M&M), formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. The company is headquartered in Mississauga, Ontario, and has locations in all ten provinces, the Yukon and the Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013.

  5. CWD in Wisconsin deer: What are the signs, and is the meat ...

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    A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey. Arguably the most obvious sign is drastic weight loss, or “wasting.”

  6. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  7. These Are the Best Places to Order Steak, Pork, and Other ...

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    Skip the grocery store and order meat online instead. Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. These Are the Best Places to ...

  8. Deer hunting - Wikipedia

    en.wikipedia.org/wiki/Deer_hunting

    Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that ...

  9. Lethal ‘zombie deer disease’ could spill-over to humans ...

    www.aol.com/finance/lethal-zombie-deer-disease...

    The threat of so-called “mad cow disease” has all but faded from the collective memory, after its appearance in U.K. cattle in 1986. Human deaths from the scourge, caused by eating ...

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