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Guam and the Northern Marianas split in 1899, when Spain transferred Guam to the United States but the northern islands to Germany (later occupied by Japan), and so there are many similarities, especially the Chamorro food culture. Like in many other archipelagos, the islands' surrounding waters make seafood another popular option.
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The culture of Guam reflects traditional Chamorro customs in a combination of indigenous pre-Hispanic forms, as well as American and Spanish traditions. [1] Post-European-contact CHamoru Guamanian culture is a combination of American, Spanish, Filipino and other Micronesian Islander traditions. Few indigenous pre-Hispanic customs remained ...
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The original Tongan recipe closely resembled the Samoan version, with the main difference being the choice of native fruit. While Samoa traditionally used ambarella (vi), Tonga used the mountain apple (fekika). In Samoa, the distinction between native and introduced recipes remains important.
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Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...