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Muscle tissue is high in protein, containing all of the essential amino acids, and in most cases is a good source of zinc, vitamin B 12, selenium, phosphorus, niacin, vitamin B 6, choline, riboflavin and iron. [28] Several forms of meat are high in vitamin K. [29] Muscle tissue is very low in carbohydrates and does not contain dietary fiber. [30]
The resulting phosphorus deficiency in grizzly bear diets results in a skewed calcium to phosphorus ratio and creates an appetite for bone. Because this deficiency is associated with the cycle of the seasons, osteophagy in bears is likely to be a seasonal phenomenon rather than a constant dietary supplement.
Phosphorus is an essential mineral for humans listed in the Dietary Reference Intake (DRI). Food-grade phosphoric acid (additive E338 [108]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [109]
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Nutrition (Per 1 ounce serving): Calories: 120 Fat: 10 g (Saturated fat: 4 g) Sodium: 480 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 5 g. Most deli meats' standard serving size is 2 ounces ...
Bone meal provides phosphorus and calcium to plants, along with a largely inconsequential amount of nitrogen. [4] The N-P-K rating of bone meal is typically 3–15–0 [5] along with a calcium content of around 12% (18% CaO equiv.), [6] although it can vary quite a bit depending on the source from 1–13–0 to 3–22–0.
Therefore, phosphorus digestibility of plant phosphorus varies between 6% and 50%, and it is assumed that at least two-thirds of the organic phosphorus in the diet is unavailable for pigs and poultry. That is why diets of high-producing [clarification needed] farm animals must be supplemented with high quality inorganic feed phosphates.
Low protein diets of <0.8 g/kg/day have shown improved CKD management with reduced serum phosphorus, serum urea nitrogen and reduced protein in the urine. [ 19 ] [ 20 ] [ 21 ] A very low protein diet (0.28 g/kg/day) is not recommended due to the possibility of malnutrition.