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  2. My Mother-In-Law's $4 Texas Chili 'Shortcut' Is Single ... - AOL

    www.aol.com/mother-law-4-texas-chili-144022149.html

    Swap Out the Tomatoes. Personally, I prefer to use canned crushed tomatoes (preferably fire-roasted) instead of canned tomato sauce. You could use whichever type of canned tomatoes you like, just ...

  3. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced avocado, cheese, and corn ...

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Green chile: This sauce is prepared from any fire roasted green chile peppers are common varieties. The skins are removed and peppers diced. Onions are fried in lard or butter, and a roux is prepared. Broth and chile peppers are added to the roux and thickened. Its consistency is similar to gravy, and it is used as such. It also is used as a salsa.

  6. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  7. Can the Best Canned Chili Compete with Homemade? - AOL

    www.aol.com/lifestyle/best-canned-chili-compete...

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  8. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer.

  9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous . Get the Mediterranean Pinwheels recipe .

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