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2. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of ... In the UK bread labelled or advertised as 'wholemeal' must contain 100% wholemeal flour, and 'wheat germ' must ...

3. 8 Whole Wheat Breads That Are Actually Unhealthy

   www.aol.com/lifestyle/8-whole-wheat-breads...

   Calories: 200 per 2 slices Fat: 3.5 g (Saturated fat: 1 g) Sodium: 310 mg Carbs: 36 g (Fiber: 4 g, Sugar: 3 g) Protein: 8 g. If you're looking for a whole wheat bread option, Wonder Bread's 100% ...

4. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

5. Whole-wheat flour - Wikipedia

   en.wikipedia.org/wiki/Whole-wheat_flour

   Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

6. How to Bake with Whole-Wheat Flour

   www.aol.com/.../food-how-bake-whole-wheat-flour.html

   Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...

7. How to Bake with Whole-Wheat Flour

   www.aol.com/news/food-how-bake-whole-wheat-flour...

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