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Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The feeding relationships between different species in a given ecosystem. Also called a food chain, food network, or trophic social network. weed A plant growing where it is not wanted, often at a high rate of dispersal. wetland A type of ecosystem consisting of land permanently or seasonally saturated with water; the habitat of aquatic plants ...
to wash the dishes; to clean after eating food, hence washing-up liquid (US dish soap) to wash one's hands and face; to clean before eating food watershed (orig. sense, now nontech.) a ridge of hills (which "sheds water") separating two river drainage basins; water parting *(old-fashioned or nontechnical in US; US usu. divide)
Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).
A simplified food web illustrating a three-trophic food chain (producers-herbivores-carnivores) linked to decomposers. The movement of mineral nutrients through the food chain, into the mineral nutrient pool, and back into the trophic system illustrates ecological recycling. The movement of energy, in contrast, is unidirectional and noncyclic.
Trophic levels can be represented by numbers, starting at level 1 with plants. Further trophic levels are numbered subsequently according to how far the organism is along the food chain. Level 1 Plants and algae make their own food and are called producers. Level 2 Herbivores eat plants and are called primary consumers. Level 3