Search results
Results from the WOW.Com Content Network
This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...
Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
Top it off with fresh cilantro, avocado, tomato and a dollop of sour cream for a nutritious, flavor-packed meal that’s sure to become a weeknight favorite. View Recipe. Butternut Squash Mac & Cheese
11 oz (1 dry pint) cherry or grape tomatoes, halved; 1 / 2 tsp dried oregano; 1 tbsp olive oil; salt and pepper, to taste; 1 cup basil leaves; 5 tbsp extra virgin olive oil; 1 1 / 2 tsp red wine vinegar; 8 oz fresh mozzarella, preferably buffalo
chopped fresh basil, plus more for topping. 1 tsp. kosher salt. 1. large egg, at room temperature. Spaghetti Layers. 1 lb. spaghetti, cooked according to the package instructions. 1/2 c. jarred ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...