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The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers.
Food banks and pantries across New York declared a state of emergency Wednesday, April 15, due to a drop in supplies, volunteers, and critical funding during the coronavirus pandemic.Footage ...
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
Food pantries get perishable items at a Nov. 30, 2023 delivery to Clover Stadium in Ramapo by the Regional Food Bank of the Northeastern New York and Food Bank of the Hudson Valley.
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The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
Rethink Food was founded in 2017, and for the first several years of its operations, the nonprofit was preparing up to 10,000 meals per week, [2] working closely with the Food Bank For New York City to direct meals to area missions. [10] In 2019, Rethink Food was named a "Top-Rated Nonprofit" by GreatNonprofits. [11]
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