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Restaurant to Another World (Japanese: 異世界食堂, Hepburn: Isekai Shokudō) is a Japanese light novel series written by Junpei Inuzuka, with illustrations by Katsumi Enami. Shufunotomo have released five volumes of the series since February 2015.
Master (店主, Tenshu, lit."Owner") Voiced by: Junichi Suwabe [1] (Japanese); Christopher R. Sabat [2] (English) The owner of the Western Restaurant Nekoya. A single man in his mid-thirties, he is the grandchild of a couple who opened the restaurant, and inherited it when his grandfather died 10 years ago.
The Reincarnation of the Strongest Exorcist in Another World; Restaurant to Another World [32] The Rising of the Shield Hero [33] RVing My Way into Exile with My Beloved Cat; The Saga of Lioncourt; The Saga of Tanya the Evil [34] The Saint's Magic Power Is Omnipotent [35] Saint? No! I'm Just a Passing Beast Tamer! Sasaki and Peeps
4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
Isekai (Japanese: 異世界 transl. 'different world', 'another world', or 'other world') is a sub-genre of fiction.It includes novels, light novels, films, manga, webtoons, anime, and video games that revolve around a displaced person or people who are transported to and have to survive in another world such as a fantasy world, game world, or parallel universe with or without the possibility ...
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.