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The restaurant operated in the city for over 40 years, according to the Shorewest listing for the property. For $1.6 million you could own the Michaelangelo's Pizza property in Franklin Skip to ...
Macchiaioli at the Caffè Michelangelo c. 1856. Caffè Michelangiolo was a historic café in Florence, located in Via Larga (now renamed Via Cavour). [1] During the nineteenth century Wars of Italian Independence, it became a major meeting place for Tuscan writers and artists, and for patriots and political exiles from other Italian states.
The building includes a Ruth's Chris Steakhouse on West 51st Street, and once contained America's largest T.G.I. Friday's restaurant, [17] located in the space that once housed the lobby of the Roxy Theatre. The T.G.I. Friday's closed due to the effects of the COVID-19 pandemic. [18]
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design.