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  2. Impress Your Guests This Thanksgiving With an Elegant Table ...

    www.aol.com/impress-guests-thanksgiving-elegant...

    Thankful Autumn Collection Tabletop Runner. Capture the spirit of the holiday with this festive runner featuring the word "thankful" encircled by lovely fall leaves. It reverses to a pretty plaid ...

  3. I Tried Taco Bell's New Crunchwrap Supreme Kit & It's Beefier ...

    www.aol.com/lifestyle/tried-taco-bells-crunch...

    I opted for ground beef, but you could easily go for beans, chicken, or a vegetarian option to suit your preferences. All told, it cost me $8.58 at the grocery store for the beef, sour cream ...

  4. Ralph Pagano - Wikipedia

    en.wikipedia.org/wiki/Ralph_Pagano

    September 23, 1968 (age 56) Livingston, New Jersey. Occupation (s) Chef, TV personality. Known for. Runner-up of first season of Hell's Kitchen. Ralph Pagano (born September 23, 1968) is an American chef, restaurateur and television personality. He appeared on the first season of Hell's Kitchen and hosted the series Pressure Cook on MOJO HD [1 ...

  5. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

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    5. Dried Chiles. Dried chiles —particularly ancho, guajillo, and arbol—are vital to adding the signature Mexican flavor. The best part: They last for ages in a pantry. Longoria recommends ...

  6. Ready-to-assemble furniture - Wikipedia

    en.wikipedia.org/wiki/Ready-to-assemble_furniture

    An unassembled IKEA flat-pack stool. Ready-to-assemble furniture (RTA), also known as knock-down furniture (KD), flat-pack furniture, or kit furniture, is a form of furniture that requires customer assembly. The separate components are packed for sale in cartons which also contain assembly instructions and sometimes hardware.

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Hard-shell taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to ...

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