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2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

3. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

4. How to cook baby back ribs in a smoker, grill or oven - AOL

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   For optimal results, brush your ribs with barbecue sauce during the last 30 to 40 minutes of cooking time (not before). Start off by brushing on a few thin coats, always keeping an eye on the rack.

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade.

6. Spicy and Sticky Baby Back Ribs Recipe - AOL

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   Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets. 3. Meanwhile, in a saucepan, melt the butter. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes.

7. Spicy Baby Back Ribs Recipe - AOL

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   Want to make Spicy Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy Baby Back Ribs? recipe for your family and friends.

8. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   homepage.aol.com/food/recipes/braised-short-ribs...

   Transfer the ribs to a plate. 2. Add the sherry to the casserole and boil, stirring to scrape up the browned bits on the bottom. Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil.

9. Hoisin-Glazed Ribs Recipe - AOL

   homepage.aol.com/food/recipes/hoisin-glazed-ribs

   Directions. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve. See all recipes. Feedback. Help.