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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

    www.aol.com/100-best-casserole-recipes-every...

    This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in a preheated ...

  3. Layered Vegetable Enchilada Casserole Recipe - AOL

    www.aol.com/food/recipes/layered-vegetable...

    Directions. Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and ...

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  6. Pan de cazón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_cazón

    Pan de cazón. Pan de cazón ( Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the ...

  7. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    The leftovers almost taste even better.馃槈 ... the duck legs are cooked low and slow in duck fat, aromatic chiles, oranges, and Mexican Coke to flavor the meat. ... they slow-cook the duck for ...

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. 25 Delicious and (Surprisingly Healthy) Casseroles

    www.aol.com/delicious-casseroles-actually...

    Cover it in cheese, of course. This casserole combines broccoli for a healthy dose of fiber, iron, and vitamins C and K. Add lean protein in the form of diced chicken. It’s ready in under 30 ...

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