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Curry is an anglicised form of the Tamil kaṟi (கறி) meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). [ 6 ] [ self-published source? ] [ 7 ] [ 8 ] [ 9 ] The word kari is also used in other Dravidian languages , namely in Malayalam , Kannada and Kodava with the meaning of "vegetables (or meat ...
The word curry was probably adopted into the Japanese language as karē in the late 1860s, when Japan was forced to abandon its isolation (sakoku) and came into contact with the British Empire. [6] By the 1870s, curry began to be served in Japan. [7] Curry is commonly eaten as a rice dish in Japan, karē raisu (curry rice).
The earliest historical linguistic evidence of the spoken Chinese language dates back approximately 4500 years, [1] while examples of the writing system that would become written Chinese are attested in a body of inscriptions made on bronze vessels and oracle bones during the Late Shang period (c. 1250 – 1050 BCE), [2][3] with the very oldest ...
Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries. It's a surprising story of many flavors and cultures
The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join ...
Laksa (Jawi: لقس ) is a spicy noodle dish popular in Southeast Asia. [2][3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).
Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, [7][8] well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
The word "ramen" is a Japanese borrowing of the Chinese word lamian (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in ...