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  2. Lift net - Wikipedia

    en.wikipedia.org/wiki/Lift_net

    Lift net mounted on a boat, detail from Fishing Boats at Full Moon, a Japanese print by Ohara Koson. 1900-1910. Lift nets, also called lever nets, are a method of fishing using nets that are submerged to a certain depth and then lifted out of the water vertically. The nets can be flat or shaped like a bag, a rectangle, a pyramid, or a cone.

  3. Bagan (fishing) - Wikipedia

    en.wikipedia.org/wiki/Bagan_(fishing)

    Bagan or bagang is a fishing instrument ( lift net) that uses nets and lights so that it can be used for light fishing, originating from Indonesia. [ 1] Bagan is floated out to the sea to catch fishes, squids, and shrimps, and remain in the sea for several days or even months. The catch would be transported to land using other boats.

  4. Gillnetting - Wikipedia

    en.wikipedia.org/wiki/Gillnetting

    Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.

  5. Monterey clipper - Wikipedia

    en.wikipedia.org/wiki/Monterey_clipper

    The Monterey Clipper is a fishing boat common to the San Francisco Bay Area, the Monterey Bay Area and east to the Sacramento delta. [1] [2] Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization.

  6. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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