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COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village . [ 5 ]
COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities. [2] Crain’s New York named Kim as one of their “40 Under 40” business leaders in 2019. [3]
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
In 1972, John Fairchild, the powerhouse editor of WWD from 1960 to 1996 and social chronicler, named La Côte Basque as one of the "last bastions of grand lux dining in New York."
The restaurant, on the ground floor of the Fifth Avenue Hotel, a building designed by McKim, Mead & White, has double-height ceilings, but as at all of Carmellini’s restaurants, there is nothing ...
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McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
In the 1963 Ian Fleming story "Agent 007 in New York", James Bond refers to Lutèce as "one of the great restaurants of the world". Referenced in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.