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Very young or even fetal Karakul lambs are prized for pelts. Newborn karakul sheep pelts are called karakul (also spelled caracul), swakara (portmanteau of South West Africa Karakul), astrakhan (Russian and French), Persian lamb, agnello di Persia (Italian), krimmer (Russian) and garaköli bagana (Turkmen).
The cap is made of the fur of the Qaraqul or Karakul breed of sheep, which is found in the desert areas of Central Asia. The sheep have been named in connection to the city of Qorako‘l, a town in the Bukhara Region of Uzbekistan.
The furs of some types of lamb such as Karakul lamb can be as expensive as exotic furs for their unique patterning and short hair. Persian lamb is also popular, as well as lamb with tight curls. Most lambs made into fur were slaughtered for their meat or due to illness, not to make fur garments.
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There are a wide range of Dutch ovens out there today, and they vary in size, material, and price. To help you find the best option to add to your kitchen, we spent months testing a total of 10 ...
The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab, though there may be regional variations in preparation and flavor. The word kebab( Kabab) is also a Persian word and appears in the poetry of Persian-speaking poets, including Rudaki, in the 9th century AD.
When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...
The Flavor of Broccoli vs. Broccolini While similar, broccoli and broccolini have distinct flavors and textures. Broccoli has an earthy flavor with a slightly bitter undertone.