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Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Shawarma-Roasted Chicken Over Turmeric Rice by Kwame ...
Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.
Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top. Locrio: Dominican Republic: Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar. Lokri: Saint Martin: Rice, bite-size pieces of chicken, mixed vegetables, spices (also called locreo or locrio). Loobia polo: Central Iran
Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried [79] Crêpe [27] France A type of very thin pancake. Crêpes are a very common street food in Paris, France. [80] Cup-bap: South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of ...
[19] [4] Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, laffa or lavash. [1] [20] In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat.
In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.
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