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  2. List of recombinant proteins - Wikipedia

    en.wikipedia.org/wiki/List_of_recombinant_proteins

    The following is a list of notable proteins that are produced from recombinant DNA, using biomolecular engineering. [1] In many cases, recombinant human proteins have replaced the original animal-derived version used in medicine. The prefix "rh" for "recombinant human" appears less and less in the literature.

  3. Bacterial recombination - Wikipedia

    en.wikipedia.org/wiki/Bacterial_recombination

    Bacterial recombination is a type of genetic recombination in bacteria characterized by DNA transfer from one organism called donor to another organism as recipient. This process occurs in three main ways: Transformation, the uptake of exogenous DNA from the surrounding environment. Transduction, the virus-mediated transfer of DNA between bacteria.

  4. Category:Recombinant proteins - Wikipedia

    en.wikipedia.org/wiki/Category:Recombinant_proteins

    Pages in category "Recombinant proteins" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. ...

  5. Homologous recombination - Wikipedia

    en.wikipedia.org/wiki/Homologous_recombination

    Protein domains in homologous recombination-related proteins are conserved across the three main groups of life: archaea, bacteria and eukaryotes. While the pathways can mechanistically vary, the ability of organisms to perform homologous recombination is universally conserved across all domains of life. [ 110 ]

  6. Protein production - Wikipedia

    en.wikipedia.org/wiki/Protein_production

    The non-pathogenic and gram-negative bacteria, Pseudomonas fluorescens, is used for high level production of recombinant proteins; commonly for the development bio-therapeutics and vaccines. P. fluorescens is a metabolically versatile organism, allowing for high throughput screening and rapid development of complex proteins.

  7. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu. More modern "fermentation" makes recombinant protein to help produce meat analogue, milk substitute, cheese analogues, and egg substitutes. Some examples are: [25]

  8. Genetically modified bacteria - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_bacteria

    Most food-producing bacteria are lactic acid bacteria, and this is where the majority of research into genetically engineering food-producing bacteria has gone. The bacteria can be modified to operate more efficiently, reduce toxic byproduct production, increase output, create improved compounds, and remove unnecessary pathways . [ 11 ]

  9. Category:Bacterial proteins - Wikipedia

    en.wikipedia.org/wiki/Category:Bacterial_proteins

    Bacterial proteins are proteins from which any bacterium may be comprised in its natural state. Subcategories. This category has the following 4 subcategories, out of ...