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Legumes, like alfalfa and clover, collect available nitrogen from the atmosphere and store it in nodules on their root structure. [12] When the plant is harvested, the biomass of uncollected roots breaks down, making the stored nitrogen available to future crops.
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Other legumes, such as alfalfa and clover, can be mixed in with desho by being broadcast throughout the plot. [17] Once planted, maintenance activities such as applying fertilizer, weeding and gap filling, ensure proper establishment and persistence of desho. [18] Fertilizer should be applied
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos.They contain symbiotic bacteria called Rhizobia within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants.
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
The middle plot was originally planted in a rotation of corn and oats, with the oats replaced by soybeans in 1968. The southern plot was originally planted in a rotation of two years of corn, one year of oats, and three years clover; this was replaced in 1901 by a rotation of corn, oats, and clover, and in 1953 by corn, oats, and alfalfa. [5]
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