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Broadbent's was opened in 1909 by Smith Broadbent Sr. and his wife, Anna Broadbent, with the purpose of selling their meats to friends, neighbors, and other residents of Trigg County, KY. [1]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The $6 Original Bag comes with a small fries and drink, plus you get to choose two entrees: hot ham and cheese sandwiches, double cheeseburgers, or chicken tender wraps. You can also get two for ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Your leftover holiday ham wants to be invited to brunch the next morning.
It opened on September 19, 1969, [9] serving Southern cuisine including biscuits, grits, country ham, and turnip greens. [8] Evins incorporated Cracker Barrel in February 1970, [5] and soon opened more locations. In the early 1970s, the firm leased land on gasoline station sites near interstate highways to build restaurants. [6]
Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125]
Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...