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In microbiological practices, constant shaking allows liquid-grown cell cultures grown to constantly mix with the air. Some key benefits of shaking water bath are user-friendly operation via keypad, convenient bath drains, adjustable shaking frequencies, bright LED-display, optional lift-up bath cover, power switch integrated in keypad and ...
The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F) 6 to 12 minutes at 190 °C (374 °F)....plus the time required to preheat the chamber before beginning the sterilization cycle. If the door is opened before time, heat escapes and the process becomes incomplete.
Shaking incubator. The next innovation in incubator technology came in the 1960s, when the CO 2 incubator was introduced to the market. [4] Demand came when doctors realized that they could use CO 2 incubators to identify and study pathogens found in patients' bodily fluids. To do this, a sample was harvested and placed onto a sterile dish and ...
A typically 25% efficiency standard solar still (not allowing for any recovery of rejected latent heat), as the latent heat of vaporization of water is 2.26 MJ per kilogram, [3] should evaporate 2.4 kg (or liters) of water per m 2 per day in a region with an average daily solar irradiation of 21.6 MJ/m 2 (250 watts/m 2), or 873 liters per year ...
A glass still head, upside down. The rounded part was meant to be fitted on the top of the boiling flask. Black-and-white photo of object at the Wellcome Trust museum. The still head is another ancient type of air-cooled condenser. It consists of a roughly globular vessel with an opening at the bottom, through which the vapor is introduced.
A rapid method heats air to 463.15 K (190.00 °C; 374.00 °F) for 6 minutes for unwrapped objects and 12 minutes for wrapped objects. [20] [21] Dry heat has the advantage that it can be used on powders and other heat-stable items that are adversely affected by steam (e.g., it does not cause rusting of steel objects).
A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [2]: 13 [3] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not protect the work materials from contamination by the surrounding environment.
By comparison, most modern "warm air" furnaces typically use a fan to circulate air to the rooms of house and pull cooler air back to the furnace for reheating; this is called forced-air heat. Because the fan easily overcomes the resistance of the ductwork, the arrangement of ducts can be far more flexible than the octopus of old. In American ...