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It may range from brown to reddish brown, and the color represented in the adjacent box is the gross average of these shades. A yellowish or greenish liver may indicate jaundice or a similar condition, a dark brown color may indicate alcohol poisoning, [ citation needed ] a black color can be seen in livers affected by Dubin–Johnson syndrome ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
Hex triplet Name Romanized English translation RGB ... Maroon (shrimp brown) ... Meat-color 249,144,111 #F9906F
Since brown may cover a wide range of the visible spectrum, composite adjectives are used such as red brown, yellowish brown, dark brown or light brown. As a color of low intensity, brown is a tertiary color : a mix of the three subtractive primary colors is brown if the cyan content is low.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Colors are an important part of visual arts, fashion, interior design, and many other fields and disciplines. The following is a list of colors. A number of the color swatches below are taken from domain-specific naming schemes such as X11 or HTML4. RGB values are given for each swatch ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 January 2025. Varieties of the color brown Brown Common connotations Autumn, Thanksgiving, earth, dirt, chocolate Color coordinates Hex triplet #964B00 sRGB B (r, g, b) (150, 75, 0) HSV (h, s, v) (30°, 100%, 59%) CIELCh uv (L, C, h) (40, 72, 31°) Source ColorXS ISCC–NBS descriptor Strong brown B ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Metmyoglobin is the cause of the characteristic brown colouration of meat that occurs as it ages. In living muscle , the concentration of metmyoglobin is vanishingly small, due to the presence of the enzyme metmyoglobin reductase , which, in the presence of the cofactor NADH and the coenzyme cytochrome b4 converts the Fe 3+ in the heme ...