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  2. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    [3] [5] Recipes similar to spoonbread began appearing after the end of the colonial period, although these are either sweetened for a dessert course (and typically called Indian pudding), or incorporate wheat flour, as in Mary Randolph’s 1824 cookbook The Virginia House-Wife. [6] The first printed recipe for recognizable spoonbread appeared ...

  3. At 30, Columbia pub renovates, adds homemade corned beef ...

    www.aol.com/30-columbia-pub-renovates-adds...

    Publick House has made its space more welcoming and upgraded its menu in an effort to “get women and families back.” At 30, Columbia pub renovates, adds homemade corned beef — keeps beloved ...

  4. Hasty pudding - Wikipedia

    en.wikipedia.org/wiki/Hasty_pudding

    Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers specifically to a version made primarily with ground ("Indian") corn, and it is most known for being mentioned in the lyrics of "Yankee Doodle", a traditional American song of the eighteenth century.

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar. Laddu: Lassi: Yogurt, milk, nuts, can be ...

  6. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

  7. American Cookery - Wikipedia

    en.wikipedia.org/wiki/American_Cookery

    Simmons' American Cookery used terms known to Americans, and ingredients that were readily available to American cooks. [1] [2] It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie.

  8. Junnu - Wikipedia

    en.wikipedia.org/wiki/Junnu

    Junnu, also known as Kharvas, or Ginnu, is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid.

  9. Bread and Butter Pudding Recipe - AOL

    www.aol.com/food/recipes/bread-and-butter-pudding

    Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally.