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Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agriculturists are science based consultants with major fields of specialization including agribusiness management, crop science, agricultural extension, agriculture economics, development communication, animal science, soil science, food technology, crop protection, agricultural biotechnology, agricultural policy, and environmental science.
Systems engineering is an interdisciplinary field of engineering that focuses on how to design and manage complex engineering projects over their life cycles. Issues, such as reliability, logistics and coordination of different teams, evaluation measurement, and other disciplines become more difficult when dealing with large or complex projects.
000 Agricultural Economics; 003 Natural Resource/Environmental Economics (also in social sciences) 010 Animal Nutrition; 014 Animal Science, Poultry (or Avian) 019 Animal Science, Other; 020 Agronomy and Crop Science; 025 Agricultural and Horticultural Plant Breeding; 030 Plant Pathology/Phytopathology (also in biological/biomedical sciences)
This is a list of science and science-related occupations, which include various scientific occupations and careers based upon scientific research disciplines and explorers. A medical laboratory scientist at the National Institutes of Health preparing DNA samples
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education . A scholar's discipline is commonly defined and recognized by a university faculty.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Plant science – science of plant life. Crop science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
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