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During the summer growing season, pruning can involve removing young plant shoots or excess bunches of grapes with green harvesting. Vine training systems utilize the practice of trellising and pruning in order to dictate and control a grape vine's canopy which will influence the potential yield of that year's crop as well as the quality of the ...
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .
A great deal of research has been carried out on pruning, training and vine size; by researchers such as: Ravaz, Winkler, Shaulis, Koblet, Howell, Carbonneau, Smart & Clingeleffer. Minimal pruning is a pruning/training system adapted from the principles of big-vine theory.
This is accomplished by measuring local variation in factors that influence grape yield and quality (soil, topography, microclimate, vine health, etc.) and applying appropriate viticulture management practices (trellis design, pruning, fertilizer application, irrigation, timing of harvest, etc.).
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, ...
Renewal pruning. Spur pruning: Spur bearing varieties form spurs naturally, but spur growth can also be induced. Renewal pruning: This also depends on the tendency of many apple and pear trees to form flower buds on unpruned two-year-old laterals. It is a technique best used for the strong laterals on the outer part of the tree where there is ...
On the vine, grapes are organized through systems known as clusters. Grape clusters can vary in compactness which can result in long clusters (resulting in the grapes spreading out) or short clusters (resulting in grapes packed together). [12] In some grape species, clusters ripen collectively, which allows them to be harvested together. [13]
The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).