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Hóc Môn District now consists of the town of Hóc Môn (thị trấn Hóc Môn) and 11 communes (xã): . Bà Điểm; Đông Thạnh; Nhị Bình; Tân Hiệp; Tân Thới Nhì ...
This article about a location in Ho Chi Minh City, Vietnam is a stub. You can help Wikipedia by expanding it.
The Ministry of Natural Resources and Environment (MONRE, Vietnamese: Bộ Tài nguyên và Môi trường) is a government ministry in Vietnam responsible for: land, water resources; mineral resources, geology; environment; hydrometeorology; climate change; surveying and mapping; management of the islands and the sea.
The Ministry of Agriculture and Rural Development has been developed since 1987 by the combination of different government ministries: Ministry of Agriculture, Ministry of Food, combined to the Ministry of Agriculture and Food Industry in 1987; the subsequent addition of the Ministry of Forestry and the Ministry of Irrigation to form today's Ministry; as well as the addition of the Ministry of ...
The Agriculture, Nutrition and Health (ANH) Academy is a global community of researchers, practitioners, and policymakers working on agriculture and food systems for improved nutrition and health. [ 1 ] [ 2 ] [ 3 ] With over 9,000 members in over 145 countries, the organisation claims to have best researchers and other experts in the world.
Vietnam National University of Agriculture was established in Hanoi on October 12, 1956, first called University of Agriculture and Forestry, based in Van Dien ( Hanoi). The first Rector was Prof. Bui Huy Dap , the first vice-rector was the agronomist Luong Dinh Cua .
In the North, formation of cooperatives had begun in 1959 and 1960, and by 1965 about 90 percent of peasant households were organized into collectives.By 1975 more than 96 percent of peasant households belonging to cooperatives were classified as members of "high-level cooperatives," which meant that farmers had contributed land, tools, animals, and labor in exchange for income.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...