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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [ 23 ] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany .
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
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Covrigi are a popular snack food in urban areas of Romania and also as a holiday gift in rural areas. The city of Buzău is known in Romania for its covrigi. Although legend has it that covrigi were introduced by Greek merchants to Buzău in the 19th century to increase consumption of their wine, [ 5 ] their similarity to German pretzels and to ...
Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet). This record was recognized by Guinness World Records. [2]
Examples include Brânză de burduf, Brânză de vaci, Brânză de coșuleț, and Telemea. [1] Mujdei – A spicy sauce. Palatschinke – A thin crêpe-like variety of pancake common in Central and Eastern Europe. From Latin placenta (cake) via Romanian plăcintă (cake) and Hungarian palacsinta. [2] Pastrami – A seasoned smoked cut of beef. [3]
Lamb drob is one of the most popular traditional dishes, so there are a number of variations of the recipe. One of these is the use of a sheet of dough instead of the caul. Usually, boiled eggs are placed in the middle of the loaf. In the world there are a few dishes similar to lamb drob, such as haggis, or faggots. However, while haggis uses ...