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The original restaurant was called Mueller and Meier, a saloon established in 1892 at 18th and Washington Streets. This restaurant was one of two crawfish houses in Portland at the turn of the century. Mueller and Meier moved to the Whitney & Gray Building in 1911, where it operated as a saloon until 1913, when it became Mueller and Meier Cafe.
Munch on French Beignets. Cafe Du Monde's coffee canisters are sold everywhere, but it's not a trip to New Orleans without a cafe au lait ($3.40) and beignets (French fried doughnuts, which sell ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Meanwhile, Elsie’s wows guests with Cajun crawfish queso, boudin burgers, and a legendary repertoire of savory and sweet pies. bestmuffoletta.com , 5575 Government Street, Baton Rouge, LA 70806
The menu features steak and seafood, including cedar plank salmon. [2] Surf and turf and happy hour are also offered. [3] The restaurant's interior features dark woodwork and stuffed animal heads. [4] Jake's Grill has been described as a "sibling" restaurant to Jake's Famous Crawfish. [5]
There are many differing methods used to season a crawfish boil, and a wide variety of opinions on which one is best. [14] Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus ...
DIARIES FROM THE ROAD: As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish farms and urban oases on a culinary adventure ...
Crawfish Monica is a Louisiana food tradition. Ingredients include pasta (often rotini ), crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods.