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  2. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    This Thai red curry dish is a vibrant, aromatic meal. The combination of tender sweet potatoes, peas and omega-3-rich cod makes this dish a powerhouse for reducing inflammation.

  3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    View Recipe. Thai Red Curry with Cod & Sweet Potatoes ... skillet casserole is a vibrant dish that combines the sweet and zesty flavor of oranges with the savory richness of chicken thighs. Baked ...

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Thai Red Curry Coconut Noodles. ... Get the No-Boil Baked Chicken Pasta recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... For this sheet-pan dinner, bone-in chicken thighs, baby ...

  5. Here’s What to Cook Every Night This Week (January 20 – 26)

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    1 bunch Thai basil 1 bunch basil. Meat Four 6-ounce salmon fillets 1½ pounds boneless skinless chicken thighs 2 pounds and 2 ounces bone-in, skin-on chicken thighs ... Red curry paste

  6. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

  7. Grilled Red Curry Chicken Recipe - AOL - AOL.com

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  8. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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    The curry paste does double duty, adding the savory, spicy flavors of red pepper, garlic, lemongrass, and galangal to both the meatballs and the sauce. Get the Coconut Curry Chicken Meatballs recipe .

  9. Khua kling - Wikipedia

    en.wikipedia.org/wiki/Khua_kling

    Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. [1]

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